Beers from La Brasserie de Montmirail

- CerviraBilis Blonde is a full-bodied, hoppy Pale Ale.

Refreshing and delicious as an aperitif with cured meats, it also goes very well with sauerkraut or raclette.

Alc. 5%/vol.

- CerviraBilis Ambrée is a Red Irish-style ale. 

Brewed with a blend of five malts, including rye malt, which gives a spicy flavour.

To be enjoyed with blue cheeses (Stilton) or dry cheeses (Parmesan, aged Comté) or beef stew (marmite Sarthoise). 

Alc. 5%/vol.

 - CerviraBilis Blanche is a wheat and barley malt beer with citrus fruit, ginger and coriander notes

Lightly hopped, it's very refreshing beer.

Alc. 5%/vol.

- CerviraBilis India Pale Ale (IPA) is a relatively dry and very hoppy pale ale. The emphasis has been placed on the aromatic aspect of the hops rather than on their bitterness. 

Mosaic and #09326 experimental hops for aroma and HBC 682 for bitterness are at the heart of this beer. The yeast is Verdant IPA. 

This IPA goes perfectly with a BBQ sirloin steak or BBQ merguez & chipolata. 

Alc. 6.5% /vol.

- CerviraBilis wheat with blackcurrant is a very fruity, refreshing beer. It is unsweetened as the fruits being added during secondary fermentation.

This beer goes well with red fruit tart, chocolate or even vanilla ice cream.

Alc. 5% /vol.

- CerviraBilis wheat raspberry beer is fruity and refreshing, but not sweet. The raspberry added during secondary fermentation accounts for 9% of this beer. 

The taste, smell and colour are there, but not the sugar, which has refermented and became alcohol. A pairing with a salmon carpaccio is a perfect match.

This beer was awarded several medals in 2022 and won the silver medal at the international competition in Lyon in 2023.

 Alc. 5,2% /vol.

- CerviraBilis Cocktail is a wheat beer with a very low alcohol content (3.5%). It can be drunk chilled or in a cocktail such as a SpritzBeer: 3cl of Aperol + the beer.

Alc. 3,5% /vol.

Panem Bilis is a dark, hoppy blond American Pale Ale (APA). It's a beer that recycles unsold traditional baguette. This bread replaces 30% of the malt. 

The hops are HBC 682 and Mandarina Bavaria. The yeast is Fermentis S-33. 

Alc. 4.3 /vol

- CerviraBilis Bissap Season is a hibiscus season beer. Very refreshing, this beer magnifies the hibiscus flower. It is a beer for a hot summer.

Alc. 4.5% /vol.

 - KissTropiStorm is a New England IPA (NEIPA). It is very hoppy, with a strong hop aroma.

You'll find flavours of stone fruit and tropical fruit: apricot, mango and passion fruit. 

The hops are #09326 and Cryo Pop. The yeast is Voss Kviek.

Alc. 5,5% /vol.

 - CerviraBilis Smoked Pear Kviek is a smoked pear beer. 15% of the malt has been smoked with beechwood and green william pears have been added during secondary fermentation.

The smokiness is softened by the pear.

This is a perfect beer to drink with sauerkraut or raclette, but also to enjoy with an old Comté cheese or a light blue cheese.

Alc. 5% /vol.